The New York Times published the story, Plant-Based 'Meats' Catch On in the Pandemic back in May. On the surface, eating plant burgers seems like an excellent idea for the planet, better for animals, and better for your body. That is what the food industry wants you to think.
Read MoreObesity is a global epidemic and is far more prevalent in countries that adopt Western patterns of eating. Western patterns of eating include highly processed foods with lots of sugar and fat and the removal of fiber. The U.S. Department of Agriculture (USDA) defines processed food as one that has undergone any change to its natural state
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