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Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

Budhathoki, S., Sawada, N., Iwasaki, M., Yamaji, T., Goto, A., Kotemori, A. et al. (2019). Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. JAMA Intern Med.

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Science, DietJeffrey TaekmanSeptember 9, 2019Mortality, Manuscript, ProteinComment
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Executive Leadership and Physician Well-being: Nine Organizational Strategies to Promote Engagement and Reduce Burnout

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Alternate Day Fasting Improves Physiological and Molecular Markers of Aging in Healthy, Non-obese Humans

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