With the technological understanding and wealth of the United States, one might think our longevity would be among the best in the world. It's not. In the U.S., longevity does not even remotely correlate with expenditures.
Read MoreScience is exciting, a never-ending maze of discoveries, slowly unraveling deep mysteries. Usually, science moves forward in tiny increments, iterative steps. Each small step builds on the next. But every once in a while, there comes about such a revolutionary idea; it sounds like science fiction. Those "out-of-the-box" studies are what I love. They change my perspective and sometimes offer insight into scientific dogma. The novelty and wide-ranging potential is the reason I love the microbiome--its influence on disease. Although a recent discovery, promises to turn most of what we know about health and disease on its head.
Read MoreAn article in the New York Times called attention to a recent study that investigated the biochemical / molecular changes of the body with exercise. The study, published in Cell, used multi-omics to catalog and quantify over 9000 different molecules that changed with exertion.
Read MoreAmidst all the chaos in the world, this NY Times article soothed me. Clothes dried outside have a distinct smell. This scientist studied the genesis of the distinctive outdoor-fresh smell.
Read MoreI am doing quite a bit of reading on caloric restriction and time-restricted eating. I came across the article, A Time to Fast, in Science. The article is an excellent summary of the emerging field.
Read MoreAn essential skill for evaluation of wellness claims is critical reading. The Farnum Street article, nicely summarizes the things you should be aware of when reading scientific information.
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